#steak #Yummy
How to Cook Steak Perfectly Every Time
Material
Instructions
Material
- 2 beef steaks 1 inch thick
- 2 teaspoons olive oil
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 2 tablespoons of soft butter
- 1-2 cloves of minced garlic
- US Custom - Metrics
Instructions
- Remove steaks from the refrigerator and any packaging and let stand at room temperature for at least 30 minutes.
- Rub each side with olive oil to coat. Mix salt, pepper, and white pepper in a small bowl. Rub both sides of each steak with a rub mixture.
- Preheat the oven to 375 degrees. Heat a heavy, safe skillet for the oven over high heat until hot. Burn the steak in a hot skillet for 2-3 minutes per side. If the steak has a fat side, turn the steak to the side and render the fat by burning it for 2-3 minutes too.
- Slide the pan with the steak in the same direction in the oven to finish cooking. Remove the steak from the oven 5 degrees before the desired level of ripeness is reached, or 130 degrees F for medium rare.
- While the steak is cooking, use a fork to combine the butter with garlic in a small bowl.
- When the steak is removed from the grill, immediately add 1 tablespoon of the butter mixture and let the steak rest 10 minutes before cutting it. The temperature of the steak will continue to rise when he rests around 5 degrees.